Palembang, February 11, 2026 — VOYA successfully hosted the VOYA Beverage Inspire Workshop in Palembang on 10–11 February 2026, reaffirming its commitment to strengthening professional skills and driving innovation within Indonesia’s Food & Beverage industry.Designed as a two-day immersive program, the workshop focused on strengthening beverage fundamentals while encouraging creative exploration in modern menu development.On the first day, participants deepened their understanding of coffee, matcha, and tea fundamentals. The Coffee Fundamentals session was led by Mikey (The Social Goat), who shared insights on flavor balance, brewing techniques, and market-driven menu strategies. This was followed by Matcha & Tea Fundamentals by Shane, Tea Mixologist and Founder of Tea Shane, highlighting tea’s expanding role as an innovative beverage category.The second day advanced into mixology, led by Ignatius Pambudi, VOYA Beverage Specialist. Participants explored flavor structuring, modern techniques, and the development of signature beverages with strong identity and commercial value.The workshop concluded with a Mini Challenge, where three selected participants were challenged to create an impromptu beverage using VOYA syrups, demonstrating creativity, technical skill, and adaptability under time constraints.Held in an exclusive class format, the event was supported by Greenfields Professional, Tea Shane, Hydro Coco, and Cahaya Ahava Indonesia.Through the VOYA Beverage Inspire Workshop, VOYA continues to position itself not only as a premium product brand, but as a strategic partner in education, innovation, and professional development for beverage professionals across Indonesia.About VOYAVOYA embodies the spirit of "Voyage" to be a part of customers' successful journeys in the beverage industry. Its product lineup includes premium syrups, powders, and gourmet sauces, specifically designed to meet the high standards of the F&B and Horeca industries.For more information, follow VOYA on Instagram @voya_id 

Balikpapan, January 14, 2026. VOYA, a premium brand providing syrups, powders, and sauces for the HoReCa & B2B sector, successfully hosted VOYA Beyond Border Balikpapan alongside the VOYA Mixology Competition Balikpapan as part of its commitment to developing skills and elevating quality standards in Indonesia’s Food & Beverage industry.VOYA Beyond Border Balikpapan featured an interactive, practice-driven workshop focused on beverage fundamentals, consistency, and professional standards, led by R. Prima Jaka Mulya (Certified Instructor – Terampil Barista BNSP) and Rachmadi Rifky (Founder of Seruni Society & Space).Complementing the workshop, the VOYA Mixology Competition Balikpapan provided a platform for mixologists to showcase creativity, technical precision, and flavor balance using VOYA products. The competition was judged by R. Prima Jaka Mulya, Rachmadi Rifky, and Ignatius Pambudi, VOYA Beverage Specialist.The event was made possible through the support and collaboration of valued partners, including UNCLE B (Unity Coffeelicious Enthusiastic Balikpapan), Skynus Coffee Roaster, and Greenfields. Their contribution reflects a shared commitment to strengthening the local F&B community and fostering continuous learning within the industry.Through these initiatives, VOYA continues to play an active role in building a skilled, competitive, and sustainable F&B ecosystem across Indonesia.About VOYAVOYA embodies the spirit of "Voyage" to be a part of customers' successful journeys in the beverage industry. Its product lineup includes premium syrups, powders, and gourmet sauces, specifically designed to meet the high standards of the F&B and Horeca industries. For more information, follow VOYA on Instagram @voya_id 

Makassar, November 2025 — VOYA, a premium brand providing syrups, powders, and sauces for the HoReCa and B2B sector, successfully hosted VOYA Beyond Border Makassar and the VOYA Mixology Competition Makassar. These programs reaffirm VOYA’s commitment to supporting skill development, creativity, and quality standards within the Food & Beverage industry. The event was made possible with the support of valued partners including Kopi Teori, Kapakata Coffee Roasters, Dainichi Gula Aren Indonesia, Honda, Astra Motor, Celebes Hospitality Association (Celhosa), Makassar Coffee Community, and Street Coffee Mocktail. Their collaboration reflects a shared commitment to strengthening Makassar’s growing F&B ecosystem through education and community engagement.VOYA Beyond Border Makassar, held on 20 November 2025, featured an interactive workshop combining education and hands-on practice across coffee, milk-based beverages, and mixology. Led by industry professionals Uncle Trian, Tanri Fatkhy Dasril, and Mr. Enda Flair, the session provided practical insights into technical skills, sensory understanding, and menu innovation for local F&B professionals.Continuing the series, the VOYA Mixology Competition Makassar took place on 30 November 2025, offering a platform for mixologists to showcase creativity, technical precision, and flavor exploration using VOYA products. Judged by Tanri Fatkhy Dasril, Haidir, and Giant Pallacubang, the competition featured a total prize pool of IDR 5,000,000 as a form of appreciation for local talent.Through VOYA Beyond Border and the VOYA Mixology Competition, VOYA goes beyond product innovation by actively contributing to the growth of a skilled, creative, and competitive F&B ecosystem across Indonesia. About VOYAVOYA is a premium brand specializing in syrups, powders, and sauces developed for HoReCa and B2B needs. With a focus on quality, consistency, and innovation, VOYA partners with baristas, mixologists, and F&B professionals throughout Indonesia.For more information, follow VOYA on Instagram @voya_id 

In today’s competitive café and beverage industry, creating drinks that are both visually appealing and consistently delicious is essential. Customers expect more than just a good beverage, they want drinks that feel premium, memorable, and worth coming back for.For café owners, baristas, and beverage professionals, the challenge lies in elevating menu offerings without adding unnecessary complexity behind the bar. Consistency, efficiency, and creativity must work together.To support these needs, VOYA introduces the Gourmet Sauce Series, featuring three versatile flavors: Butterscotch Sauce, Salted Caramel Sauce, and Caramel Sauce. Designed for café and beverage operations, these sauces help transform everyday drinks into premium menu experiences while maintaining efficiency and consistency in preparation.With rich flavor profiles and smooth textures, the VOYA Gourmet Sauce Series allows beverage businesses to enhance both taste and presentation across a wide range of café drinks. Butterscotch Sauce – Creamy & ComfortingSweet, creamy, and buttery, VOYA Butterscotch Sauce delivers a warm and comforting flavor profile that pairs beautifully with milk-based beverages and dessert-style drinks. Its smooth sweetness enhances drinks without overpowering other ingredients, making it perfect for cafés that want to create indulgent yet balanced menu items.The buttery notes work especially well with vanilla and creamy milk textures, creating beverages that feel familiar yet elevated.Inspired Menu: Vanilla LotusThe Vanilla Lotus combines gentle vanilla sweetness with the rich buttery flavor of butterscotch, resulting in a creamy beverage that feels indulgent yet approachable. This type of drink is ideal for cafés looking to offer comforting milk-based beverages that encourage repeat orders.Ingredients30 ml VOYA Vanilla Powder10 g VOYA Frappe Base Powder90 ml fresh milkIce cubesWhipping creamVOYA Butterscotch Sauce (for drizzle)This combination creates a smooth texture with balanced sweetness, making it an appealing addition to dessert-style beverage menus. Salted Caramel Sauce – Balanced & BoldSalted caramel has become one of the most popular flavors in modern café drinks, thanks to its unique balance between sweetness and subtle saltiness. This combination adds depth and sophistication to beverages, making them feel richer and more premium.VOYA Salted Caramel Sauce captures this balance perfectly. The rich caramel flavor enhances coffee beverages, while the touch of salt elevates the overall flavor complexity.Inspired Menu: Vanilla Caramel MacchiatoThe Vanilla Caramel Macchiato is a refined combination of espresso, milk, vanilla, and salted caramel. The sweetness of caramel complements the bold character of espresso, while the subtle saltiness adds a modern twist to a classic café drink.Ingredients20 ml VOYA Classic Vanilla Syrup100 ml fresh milk25 ml espressoWhipping cream10 ml VOYA Salted Caramel SauceGarnish: caramel crumbleThis layered beverage works well as a signature menu item for cafés that want to elevate familiar drinks with richer flavors and appealing presentation. Caramel Sauce – Classic & VersatileCaramel is one of the most timeless flavors in café beverages. Its deep burnt sugar notes and smooth sweetness make it highly versatile for both coffee-based and milk-based drinks.VOYA Caramel Sauce offers a velvety texture and rich caramel flavor that blends easily into a variety of beverages. Whether used as a drizzle, mixed into drinks, or layered for visual appeal, caramel remains a reliable favorite across café menus.Inspired Menu: Iced Caramel LatteThe Iced Caramel Latte is a classic café favorite that combines bold espresso, creamy milk, and smooth caramel sweetness. By incorporating VOYA Caramel Sauce, the drink gains a richer caramel character and a more indulgent presentation.Ingredients20 ml VOYA Caramel Syrup100 ml fresh milk25 ml espressoWhipping cream10 ml VOYA Caramel SauceThis beverage remains a best-seller in many cafés because of its balanced flavor profile and wide customer appeal. Why VOYA Gourmet Sauce?For beverage businesses, maintaining consistency and creativity across the menu is essential. VOYA Gourmet Sauce is designed to support baristas and café owners in delivering high-quality drinks while keeping preparation simple and efficient.The VOYA Gourmet Sauce Series offers several advantages:Consistent flavorEach sauce delivers reliable taste across every serving, ensuring consistent customer experience.Versatile applicationsPerfect for milk-based drinks, coffee beverages, frappes, and dessert-style creations.Easy to useSmooth texture makes it easy to drizzle, layer, or mix into drinks.Supports menu innovationAllows cafés to develop signature beverages without complicated preparation.  Elevate Your Café Drink MenuIn the evolving café landscape, small details often make the biggest difference. Flavor balance, visual presentation, and ingredient quality all contribute to how customers experience a drink.With the VOYA Gourmet Sauce Series, cafés can easily elevate everyday beverages into premium menu offerings. From comforting milk-based drinks to creative signature beverages, these sauces help transform simple recipes into memorable café experiences.Because sometimes, the right finishing touch is all it takes to turn a basic drink into something truly special.

VOYA, a premium brand in the beverage ingredient industry, successfully held its grand launching event at the SIAL Interfood 2024 exhibition, which took place from November 13-16, 2024, at the Jakarta International Expo, Kemayoran, Jakarta. This event marked a significant milestone for VOYA to showcase its premium product lineup and reinforce its commitment as a trusted partner for players in the F&B and Horeca industries. Launch of Signature Series SyrupDuring the event, VOYA introduced the Signature Series Syrup, featuring four premium variants:Tropical Punch: Blending refreshing notes of pineapple, passion fruit, cinnamon, and a hint of lime, this syrup strikes the perfect balance of sweet, tangy, and exotic fruit flavors. Ideal for crafting cocktails, mocktails, and refreshing summer drinks, it will transport your taste buds to a tropical paradise with every sip.Peach Berry: This refreshing mix combines the juicy sweetness of white peach and raspberry, the floral notes of jasmine, a zesty hint of lime, and a touch of green tea’s gentle bitterness. Perfect for teas, cocktails, and inventive beverages, it offers a beautifully balanced flavor that elevates every drink.Sakura Berry: Infused with the soft, fragrant notes of sakura blossoms and the sweetness of ripe berries, this syrup delivers a smooth, creamy finish that adds a touch of elegance to teas, lemonades, and dessert drinks.Apple Mint: Featuring a delightful blend of fruity, tangy, and sweet flavor notes, this syrup combines the crisp freshness of ripe apples with a hint of cool mint. Perfect for adding a refreshing twist, it pairs beautifully with teas, granitas, mocktails, and cocktails, creating a vibrant and invigorating drink experience.  Activities at VOYA’s BoothIn addition to the product launch, VOYA organized various engaging activities designed to attract visitors, including:Recipe Sharing: Innovative drink recipes using the Signature Series Syrup were shared with top baristas and bartenders.Business Consultation: Free business consultation sessions to help entrepreneurs select the right products for their businesses.Free Samples & VIP Merchandise: Visitors had the opportunity to sample VOYA’s products and receive exclusive merchandise.Sip & Savor by Top Bartenders: An exclusive bar takeover collaboration with Indonesia's top bartenders, including Darren Defretes (GIOI Group), Pius (Cork & Screw & Bar Luca), Andrew Ale (Professional Bartender), and Immamudin Azzai (Under The Armpit), presenting special cocktail creations featuring VOYA’s Signature Series Syrup. VOYA’s Commitment to the F&B and Horeca Industry As a premium beverage ingredient brand, VOYA is committed to being a "partner-in-flavor," supporting B2B and Horeca needs through high-quality and innovative products. With the Signature Series Syrup and its activities at SIAL Interfood 2024, VOYA aims to help baristas, bartenders, and business owners create inspiring beverage creations loved by consumers. About VOYAVOYA embodies the spirit of "Voyage" to be a part of customers' successful journeys in the beverage industry. Its product lineup includes premium syrups, powders, and gourmet sauces, specifically designed to meet the high standards of the F&B and Horeca industries. For more information, follow VOYA on Instagram @voya_id 

VOYA’s Signature Flavours Syrup line is a vibrant collection designed to inspire creativity in drinks and desserts. With four distinct flavors—Tropical Punch, Peach Berry, Sakura Berry, and Apple Mint—this range is crafted to bring a fresh twist to any menu. Each syrup is made with premium ingredients, delivering rich, balanced flavors that can elevate everything from iced teas to mocktails, giving cafes, restaurants, and bars the tools they need to stand out.The Tropical Punch syrup is a burst of tropical fruit flavors, combining hints of pineapple, passion fruit, cinnamon, and a hint of lime. Perfect for summer-inspired drinks, this syrup can instantly transport customers to a beachside experience, whether in a smoothie, cocktail, or even a refreshing iced tea. Peach Berry, another crowd-pleaser, blends peach and raspberry, the floral touch of jasmine, the zesty kick of lime, and a subtle green tea bitterness, making it an ideal syrup for lemonades, spritzers, and mocktails that need a touch of sweetness with a berry twist.Sakura Berry is a delicate and unique flavor that combines cherry blossom notes with sweetness of ripe berries, offering a slightly floral aroma perfect for seasonal or signature drinks. This syrup is especially popular for creating visually appealing lattes and teas with a light pink hue. Finally, Apple Mint provides a refreshing, crisp apple taste with a cool mint undertone. This unique combination works well in iced drinks, punches, and even dessert drizzles, adding a fresh and sophisticated flavor.With VOYA’s Signature Flavours Syrups, cafes and restaurants can experiment with new flavor profiles, creating memorable drinks that keep customers coming back. Each syrup’s versatility makes it an excellent addition to any bar or kitchen, allowing for endless combinations and seasonal specials that stand out on the menu.

VOYA has become a trusted supplier of premium syrups, powders, and sauces for the HORECA (Hotel, Restaurant, Cafe) industry and B2B sectors, known for its high-quality ingredients that enhance the flavor profiles of drinks, desserts, and dishes. With a dedication to quality and innovation, VOYA caters to the diverse needs of hospitality professionals, offering versatile products that bring a unique touch to menus and elevate customer experiences.A key factor that sets VOYA apart is its commitment to quality and consistency. Each product, from rich syrups to specialty sauces, is crafted with robust flavors and natural ingredients, ensuring that every drink or dish is served at a premium standard. This consistency helps cafes, restaurants, and hotels build a strong reputation, as they can rely on VOYA to maintain the quality their clientele expects.VOYA’s diverse product range also gives businesses the flexibility to experiment and personalize offerings. From classic syrups like vanilla and caramel to versatile powders for hot and cold beverages, VOYA’s products empower chefs and mixologists to craft memorable experiences. For B2B clients, VOYA offers tailored solutions, bulk options, and dependable logistics, making it easy to integrate high-quality ingredients into their service or production lines.By providing both the HORECA and B2B sectors with quality ingredients and reliable support, VOYA has become a top choice for businesses aiming to stand out in a competitive market.

At VOYA, we believe in the power of inspiration and quality. Derived from the word "Voyage," VOYA signifies our commitment to embarking on a journey with our customers, providing exceptional beverage ingredients that meet international standards. Our mission is simple yet profound: to consistently present inspiring and high-quality products that help grow your business.Our Commitment to ExcellenceVOYA is dedicated to serving the Horeca and B2B sectors with a wide range of syrups, powders, and sauces. Our products are crafted to meet the diverse needs of our customers, ensuring every creation is a masterpiece. From classic flavors to innovative blends, VOYA’s ingredients are designed to elevate your beverage offerings and delight your patrons.Supporting Your SuccessOur journey doesn’t end with providing ingredients. At VOYA, we walk alongside you from ideation to realization. Our state-of-the-art Experience Center is a hub for creativity and innovation. Here, we collaborate with our customers, offering support in R&D and helping to develop unique beverage concepts that stand out in the market.Inspiring CreationsVOYA’s products are more than just ingredients; they are the building blocks of your success. We strive to inspire and enable our customers to create beverages that not only satisfy but also captivate and excite. Our commitment to quality ensures that every product we offer is a testament to excellence.Join Us on This VoyageWe invite you to join us on this exciting journey. Together, let’s explore new horizons and push the boundaries of what’s possible in the world of beverages. With VOYA by your side, the possibilities are limitless, and success is just a sip away.