Balikpapan, January 14, 2026. VOYA, a premium brand providing syrups, powders, and sauces for the HoReCa & B2B sector, successfully hosted VOYA Beyond Border Balikpapan alongside the VOYA Mixology Competition Balikpapan as part of its commitment to developing skills and elevating quality standards in Indonesia’s Food & Beverage industry.

VOYA Beyond Border Balikpapan featured an interactive, practice-driven workshop focused on beverage fundamentals, consistency, and professional standards, led by R. Prima Jaka Mulya (Certified Instructor – Terampil Barista BNSP) and Rachmadi Rifky (Founder of Seruni Society & Space).

Complementing the workshop, the VOYA Mixology Competition Balikpapan provided a platform for mixologists to showcase creativity, technical precision, and flavor balance using VOYA products. The competition was judged by R. Prima Jaka Mulya, Rachmadi Rifky, and Ignatius Pambudi, VOYA Beverage Specialist.

The event was made possible through the support and collaboration of valued partners, including UNCLE B (Unity Coffeelicious Enthusiastic Balikpapan), Skynus Coffee Roaster, and Greenfields. Their contribution reflects a shared commitment to strengthening the local F&B community and fostering continuous learning within the industry.

Through these initiatives, VOYA continues to play an active role in building a skilled, competitive, and sustainable F&B ecosystem across Indonesia.

About VOYA
VOYA embodies the spirit of "Voyage" to be a part of customers' successful journeys in the beverage industry. Its product lineup includes premium syrups, powders, and gourmet sauces, specifically designed to meet the high standards of the F&B and Horeca industries.

For more information, follow VOYA on Instagram @voya_id