30 g VOYA Vanilla Powder 10 g VOYA Frappe Base Powder 90 ml Fresh Milk Whipping Cream VOYA Butterscotch Sauce
How to Make
1. Pour Vanilla Powder and Frappe Base Powder into a blend 2. Fill the glass with ice cubes 3. Pour in the fresh milk, then blend until smooth 4. Drizzle Butterscotch Sauce into the serving glass and pour in the blended mixture 5. Add with whipping cream on top
Butterscotch Sauce
Frappe Base
Vanilla
