Bubur Sumsum Latte
Ingredients
15 ml VOYA Butterscotch Syrup
10 ml Palm Sugar Syrup
25 ml Espresso
30 gr Bubur Sumsum
100 ml Coconut Milk
180 gr Ice Cubes
10 ml Palm Sugar Syrup
25 ml Espresso
30 gr Bubur Sumsum
100 ml Coconut Milk
180 gr Ice Cubes
How to Make
1. Pour Butterscotch Syrup, Palm Sugar Syrup, and coconut water into the serving glass
2. Fill the glass with ice cubes and stir it well
3. Add with bubur sumsum and espresso on top
4. Give it a garnish and enjoy!
2. Fill the glass with ice cubes and stir it well
3. Add with bubur sumsum and espresso on top
4. Give it a garnish and enjoy!
Butterscotch
