10 ml VOYA Salted Caramel Sauce 20 ml VOYA Classic Vanilla Syrup 100 ml Fresh Milk 25 ml Espresso Whipping Cream
How to Make
1. Pour salted caramel sauce and classic vanilla syrup into a serving glass 2. Fill the glass with ice cubes 3. Pour the fresh milk and espresso 4. Add with whipping cream, salted caramel sauce, and caramel crumble on top