1. Pour salted caramel sauce and salted caramel syrup into a serving glass 2. Fill the glass with ice cubes 3. Pour the fresh milk and espresso 4. Add with macchiato cream on top
How to Make
20 ml VOYA Salted Caramel Syrup 100 ml Fresh Milk 25 ml Espresso 30 ml VOYA Macchiato Cream Powder 10 ml VOYA Salted Caramel Sauce Caramel Crumble