Butterscotch Hazelnut Cheese
Ingredients
20 ml VOYA Butterscotch Syrup
10 ml VOYA Hazelnut Syrup
100 ml Fresh Milk
25 ml Espresso
30 ml VOYA Cheese Macchiato Powder
Cinnamon Powder
10 ml VOYA Hazelnut Syrup
100 ml Fresh Milk
25 ml Espresso
30 ml VOYA Cheese Macchiato Powder
Cinnamon Powder
How to Make
1. Pour butterscotch syrup and hazelnut syrup into the serving glass
2. Fill the glass with ice cubes and stir well
3. Pour in the fresh milk and espresso
4. Add macchiato cheese on top
2. Fill the glass with ice cubes and stir well
3. Pour in the fresh milk and espresso
4. Add macchiato cheese on top
In This Recipe
Hazelnut
Macchiato Cheese
Butterscotch
