Vanilla Cream Coffee Mousse
Ingredients
20 ml VOYA Classic Vanilla Syrup
10 ml VOYA Cream Syrup
120 ml Fresh Milk
30 ml Exotic Espresso
15 gr VOYA Caramel Sauce
10 ml VOYA Cream Syrup
120 ml Fresh Milk
30 ml Exotic Espresso
15 gr VOYA Caramel Sauce
How to Make
1. Pour VOYA Classic Vanilla and Cream Syrup into a serving glass
2. Fill the glass with ice cubes
3. Pour the fresh milk and espresso
4. Add with VOYA Caramel Sauce on top
2. Fill the glass with ice cubes
3. Pour the fresh milk and espresso
4. Add with VOYA Caramel Sauce on top
In This Recipe
Caramel Sauce
Classic Vanilla
Cream
