20 ml VOYA Pistachio Syrup 15 ml VOYA Caramel Sauce 10 gr Creamer Powder 30 ml Exotic Espresso 120 ml Fresh Milk
How to Make
1. Pour all the ingredients into the serving glass 2. Add hot water to dissolve all ingredients and stir it well 3. Pour the milk and espresso into the serving glass 4. Fill the glass with ice cubes 5. Give it garnish and enjoy!