Es Teler
Ingredients
10 gr VOYA Avocado Powder
10 ml VOYA Pandan Syrup
10 ml Nangka Puree
90 ml Fresh milk
180 gr Ice Cubes
10 ml Hot Water
10 ml VOYA Pandan Syrup
10 ml Nangka Puree
90 ml Fresh milk
180 gr Ice Cubes
10 ml Hot Water
How to Make
1. Pour avocado powder into shaker
2. Add hot water to dissolve the powder and stir it well
3. Put all ingredients into the shaker
4. Shake until all ingredients are mixed well
5. Pour into a serving glass filled with ice cubes
6. Give it a garnish and enjoy!
2. Add hot water to dissolve the powder and stir it well
3. Put all ingredients into the shaker
4. Shake until all ingredients are mixed well
5. Pour into a serving glass filled with ice cubes
6. Give it a garnish and enjoy!
Avocado
Pandan
