15 gr VOYA Caramel Sauce 15 ml VOYA Classic Vanilla Syrup 40 ml Exotic Espresso 120 ml Fresh Milk 30 ml VOYA Macchiato Cream
How to Make
1. Pour VOYA Caramel Sauce and Classic Vanilla Syrup into a serving glass 2. Fill the glass with ice cubes 3. Pour the fresh milk and espresso 4. Add with VOYA Macchiato Cream on top